The Taste of Persia at Osika Park

With guests from 6 countries at Osika Park, we welcomed Persian cuisine with its stunning flavours, colours, and lavish tableware on the sofra.

A storm swept away the tables and tents, but the 75-year-old walls of the old school sheltered us warmly and safely. And Mira and Sheila’s delicious Persian food left us speechless — kabab koobideh, halim bademjan, salep ice cream, Shirazi salad, rice with sour cherries…

Heartfelt thanks to Farm Charm for the energy and the desire to show us these dishes, to Krisi and Biser, to Mariyana and Ilko, and to everyone who cooked with us at the culinary workshop on 8 August 2026.